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“Tomato” skins
Among other staple ingredients, tomato concasse has been part of my every day mis en place list since I walked into a professional kitchen. These few ingredients may be olive oil, sliced shallots,...
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Smoked Salmon Basket
Pate a choux is usually used in baking and pastry when making profiteroles and eclairs, as well as, in the savory kitchen. The ingredients normally include milk, water, butter, flour, and whole eggs....
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Puttanesca
The Italian classic Puttanesca sauce, is generally served with pasta and the main ingredients are tomatoes, garlic, anchovies, black olives, oregano, olive oil, and garlic has been around for...
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Bacon Challah Cloverleaf Rolls
When taking the ProChef exams at the Culinary Institute of America, you are required to produce a soft roll recipe with three different shapes– one being a Cloverleaf shape. It was then, that I...
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Foie Gras Terrine w/ Golden Raisin Puree-TGRWT #22
With all the controversy in California and it’s ban on the production and sale of foie gras, I figured what better way to use raisins for this round of TGWRT #22. According to the foodpairing chart, I...
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“Tomato” skins
Among other staple ingredients, tomato concasse has been part of my every day mis en place list since I walked into a professional kitchen. These few ingredients may be olive oil, sliced shallots,...
View ArticleClik here to view.
Smoked Salmon Basket
Pate a choux is usually used in baking and pastry when making profiteroles and eclairs, as well as, in the savory kitchen. The ingredients normally include milk, water, butter, flour, and whole eggs....
View ArticleClik here to view.
Bacon Challah Cloverleaf Rolls
When taking the ProChef exams at the Culinary Institute of America, you are required to produce a soft roll recipe with three different shapes– one being a Cloverleaf shape. It was then, that I...
View Article
